400 grammes well cleaned goat offal

2 tablespoonfuls finely chopped  spring onions

2 tablespoonfuls chopped d black pepper

1 medium sized red onion,diced

3 large tomatoes,diced

1 tablespoonful tomato paste

1 /2 tablespoonful  veg etable oil

salt to taste


1.Start by simmering the sliced matumbo in about 2 cups ,with the dhania ,spring  onions and black pepper added on medium low heat for about 45 minutes.

2.When water dries out add your  red onion,oil and tomato paste and salt to taste,leave to simmer for 5 minutes,then add your tomatoes,stir them in and leave to cook on low heat for 5-7 minutes till tomatoes are softened.

3.Add about 1-11/4 cups of clean water/vegetable stock and simmer on low heat for 15-20 minutes.

Matumbo simmered till tender....
Matumbo simmered till tender….

4.Garnish with chopped dhania.

Serve hot with ugali and a vegetable salad or kachumbari.

7 Comments Add yours

  1. mwokaji says:

    Nice one!!!! hot matumbo… fav


    1. Santina says:

      Mwokaji,hi…that makes two of us.


  2. wanjoro says:

    Wow. Can i boil the matumbo in a pressure cooker instead?


    1. Santina says:

      Hi Wanjoro,yes you can use a pressure cooker,it should half the cooking time.


  3. Makoani says:

    I really love your recipes. Helps me develop my culinary skills.

    Liked by 1 person

    1. Santina says:

      Thank you Makoani.


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