This a really great recipe and will give you finger licking fish fingers that even my finickiness 3 year old loved loved loved.
The fish fingers are great as appetizers/starters or as finger food served with cocktails ,absolutely delish!
4oo grammes of fish fillets cut into strips
juice of 1 small lime/lemon
1/2 level teaspoon cumin seed
2 cloves garlic,minced
4 tablespoons corn oil
dash of salt and pepper to taste
5-6 tablespoonfuls wheat flour
deep frying oil
1.In a small bowl,whisk together oil and the cumin seeds till thick then add the salt and pepper and minced garlic and whisk further.
2.In a medium sized bowl put in the sliced fish fingers and pour the marinade on top and with clean hands rub it all over the fish,cover in cling film and set in the fridge to marinade for an hour before cooking.
3.On a flat plate dd the wheat flour and coat the fish fillets with the flour to get them ready for deep frying.
4..Heat a frying pan and add oil to just about 1/3 full with deep frying oil .
5.Add the coated fish fingers to he oil,a few at a time and space them out.
You should have pan that looks like this.
6.Fry for about 2-3 minutes till each side is a nice golden brown then transfer to a flat plate lined with grease proof paper or the disposable kitchen towels.
7.Fry the rest of the fish fingers this way and serve hot with lemon wedges or some tartar sauce.