SPLIT MOONG DHAL(NDENG’U )IN STEWED IN OREGANO INFUSED COCONUT MILK

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So the other day I posted about the bean stew  smothered and slowly simmered  in coconut milk and how delicious and out of this world it was.

Try it with split moong too and you will be blown away.

To make the coconut milk,follow this recipe.

Ingredients

2 cups pre cooked split moong beans

3 cups coconut milk

1 teaspoon dried oregano

1 medium-sized onion,sliced

2 large tomatoes,cubed

1 green bell pepper,cubed

2 medium-sized carrots,cubed

some salt and black pepper to taste

Method.

1.In a suitably sized sauce pan,put in the vegetables,add the moong beans and top with coconut mil making sure it covers the beans.

2.Add some salt and black pepper to taste.

2.Simmer on low heat for 45 minutes till sauce thickens.

3.Serve with coconut rice,chapati or anything….

4.You can also use an immersion blender and make a soup out of this stew.

Buon appetito!

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