Have you been wondering what goes really well with meatballs or your next dish of chicken stew?

Well here is my super scrumptious rice recipe to solve your dilemna.


1 cup long grain rice

2 tablespoons chopped flat leaf parsley

1 tablespoon chopped spring onions

1 tablespoon olive oil/vegetable oil

1 3/4 cups vegetable stock.chicken broth or water.


1.In a small sauce pan heat olive oil add the spring onions and parsley ,fry for 2 minutes till they begin to turn dark green.

2.Add some salt to taste,then add the washed and drained rice and stir ,make sure the onions and herb are well incorporated into the rice.

3.When rice begins to get a shiny look,it is time to add in the 1 and three-quarter cups of chicken/vegetable stock or water and lower heat to low.

4.Cook covered for 12-15 minutes and turn off heat,leave covered for 5 minutes then serve.

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